Apple glazed carrots are a popular fall side dish in Canada. Apples and cider are fresh from the autumn press and carrots are readily available throughout the cool months. The secret to making this French Canadian side dish special is to brown the butter before adding it to the spiced cider glaze. It's easy to prepare and quite tasty served at holiday meals! Bon appetit!

Apple Glazed Carrots Photo: ©Rebecca Franklin, Licensed to About.com

An inexpensive dessert can be hard to find - most of the time. Pie pumpkins are priced quite nicely this time of year, as well as the year round availability of canned pumpkin puree. That makes this spiced pumpkin mousse recipe a perfect choice for a delicious, seasonal treat. Bon appetit!

Spiced Pumpkin Mousse Photo: ©Jarno

Buckwheat crepes, or Breton crepes, from Brittany are a delicious way to make a simple, wholesome meal. This basic buckwheat crepes recipe is a great version. They beg to be filled with a variety of ingredients, so get creative with what you have on hand. Here are just a few ideas for inspiration!

Breakfast Crepes: Brush a few crisp slices of cooked bacon with apricot preserves and combine with a little bit of Camembert cheese.

Light Lunch Crepes: Toss your favorite chopped vegetables (zucchini, tomatoes, peppers, potatoes, onions, etc.) with a bit of olive oil and roast at 450F until they caramelize and turn tender. Season them with a bit of salt and pepper. Use them to fill the buckwheat crepes along with thinly shaved country ham and bits of Brie.

Dinner Crepes: Lightly sauté 1 1/3 cup mushrooms and ¼ cup chopped shallots in butter until tender and cooked through. Add 1 tablespoon dry white wine, 1 teaspoon fresh chopped thyme, and ½ cup chopped, cooked chicken or turkey, and heat through.

Buckwheat Crepes Photo: ©Rebecca Franklin

Nothing tastes better than homemade whipped cream. For unique flavor, try this maple cinnamon whipped cream recipe as a perfect topper for holiday pies, beignets, and pastries. For a special treat, use it on coffee or brioche for a sweet, flavorful breakfast. Bon appetit!

Maple Cinnamon Whipped Cream Photo: ©Emily Meeks