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French Sorbet Recipes

Sorbets have been a classic palate cleanser during heavy, multi-course meals and light desserts for those watching their figures. Here are some of the most popular French sorbet recipes.

French Food Spotlight10

Lemon Recipes

Friday February 28, 2014

Fresh lemon zest gives any dish a sweet, invigorating vibe. Bring that sunny flavor to your winter menu with these sweet and savory lemon recipes. Lemons happen to be in season right now, so a nice size bag of them equals big flavor, high quality, and good savings. What could be a better way to brighten up the winter? Bon Appetit!

Lemon Pastry Cream Photo: İFlickr user avlxyz

Cheery Flavor

Friday February 28, 2014

Perk up the same, old roasted chicken and potatoes with one of these sauce recipes for winter dishes. Whether it's savory, tangy, or downright buttery, add new flavor to your daily menu by coordinating these sauces with your favorite meals. Bon Appetit!

Butter Sauce Photo: İGlen MacLarty

Langoustine Gratin Recipe

Friday February 28, 2014

For a luxuriously rich alternative to the vegetable gratins so popular in the winter, try this langoustine gratin recipe. The langoustines can easily be found in larger fine food markets, but lobster meat makes a perfectly flavored and textured substitute if you cannot locate them. Offset the heaviness of the gratin with a crisp, chopped salad for a satisfying meal. Bon appetit!

Langoustine Gratin Photo: matsuyuki

Lemon Creme Brulee Recipe

Friday February 28, 2014

Bright, fresh, and sunshiney can be used to describe both the weather and this lemon creme brulee recipe. Garnish it with a few, beautiful spring berries for a lovely seasonal dessert worthy of any garden party. Bon appetit!

For my personal kitchen and early-season garden adventures, follow me on Twitter.

Lemon Creme Brulee Photo: Benson Kua

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