The next time you want to stay in and warm your toes from the cold, throw caution to the wind and make a guilty pleasure for dinner. Poutine is a messy, rich version of gravy fries in Canada. It's a very versatile recipe that has many local and thematic variations - the ultimate greasy spoon specialty. It won't fulfill your nutrition requirements, but you'll be too distracted by the fantastic flavor combinations to worry about that. Bon appetit!

Poutine Photo: ©Brad Haynes

Semi-sweet chocolate combines with a velvety custard sauce in this rich chocolate crème anglaise recipe. Serve it with cake, berries, or ice cream for a delectable dessert course. If you're cooking for a crowd, make a double batch of this recipe, because crème anglaise can be used as a base for homemade ice cream. Bon appetit!

Chocolate Crème Anglaise Photo: ©Kok Robin

You don't need to go to a restaurant to get gourmet stuffed Brie; it's very easy to make in your own kitchen! Any combination of fruit and nuts is delicious, but this apricot Chambord Brie recipe adds a special dimension to the filling - the fruit is roasted. The result is a fantastic, subtle caramel flavor that contrasts nicely with the soft, warm-from the-oven, savory Brie. Serve it as-is - en croûte - or with toasted baguettes for an unforgettable appetizer. Bon appetit!

Baked Brie Photo: ©Tracy Hunter

Pears and bright, lemony ginger are a perfect flavor match. This gingered pear preserves recipe uses two types of ginger - fresh and crystallized - to add complexity and depth to the finished product. Jars of this mildly spiced preserve are a perfect gift during cold winter holidays and wonderful for cool autumn breakfasts. Bon appetit!

Gingered Pear Preserves Photo: Flickr user theogeo