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Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Back to Class

Monday September 10, 2007
Amazingly, the summer has flown by and children everywhere are back in school! Families have one less nutritious meal per day because they’re eating – and trading – their lunches at school tables. It’s important to have a fast recipe on hand that doesn’t sacrifice style or flavor. Try whipping up a batch of Chicken a la Diable for a quick meal that can be put together in under an hour and doesn’t even slightly resemble cafeteria food. Add steamed green beans and potatoes boiled in their jackets to the plate for a complete meal.

Photo: ©Rebecca Franklin, Licensed to About.com

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