Calvados Creme Anglaise Recipe

Sauté a bit of fresh fruit, like apples and pears, in butter until they are just tender and drizzle them with a bit of creme anglaise spiked with Calvados. Punch up the flavor with a sprinkle of spicy-sweet ground cinnamon. To make a dessert “symphonie,” add the fruit to a small tart shell of pate brisee pastry dough or pate sucree pastry dough and add small scoops of various sorbets. Bon Appetit!

More delicious crème anglaise recipes!

• Armagnac Crème Anglaise Recipe
• Café au Lait Crème Anglaise Recipe
• Cointreau Crème Anglaise Recipe
• Honey Crème Anglaise Recipe

Welcome to About’s Super Bowl Appetizer Exchange!

For your Super Bowl party, we've got plenty of easy to make appetizers from around the world. Today’s recipes are from Laura, our Guide to Low Carb Diets:

Stuffed Brie with Low-Carb Fillings
This appetizer can be put together in 5 minutes and will be welcome at any party. It's brie cheese -- rich, buttery, luscious and soft -- split and spread in the middle with a layer of a contrasting flavor.

Five-Minute Sweet and Spicy Pecans
Not only quick and delicious, but fills the house with a lovely aroma.

John, our Guide to American Food, offers this Super Bowl favorite:

Anchor Bar Buffalo Chicken Wings
This is the original spicy Buffalo chicken wing recipe from the Anchor Bar in Buffalo, NY. There are lots of Buffalo chicken wing recipes out there, but if you want to taste the "real thing" give this easy recipe a try.

Calvados Crème Anglaise Photo: ©Rebecca Franklin, Licensed to About.com