French Spring Recipes

When springtime comes, the air is scented with warm rain and fresh vegetation. Nowhere is this truer than in France. The metropolitan areas, already bustling, get an extra shot of energy as young and old alike come out to revel in the sunshine. The countryside wakes up, too, as giddy livestock trot off their cabin fever and farmers prepare in earnest for the growing season ahead.

Because French cuisine is based largely on seasonal foods, the classic French kitchen gets a creative awakening in the spring. The heavy textures and rich flavors of winter are replaced with bright fruits and vegetables. These seasonal recipes will enhance your menu, whether the focus is French, Belgian, Canadian, or Cajun-Creole food. Bon appetit!

French Spring Recipes:

• Andouille and Potato Crepes Recipe
• Asparagus in Tarragon Cream Sauce Recipe
• Avocado and Romaine Salad Recipe
• Chocolate Crepes Recipe
• Spinach Soufflé Recipe
• Strawberry Orange Soup Recipe

Spring Produce Photo: Teodora Vlaicu