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Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Crepe Recipes for Mother's Day Brunch

Wednesday April 30, 2008

Mother’s Day is coming, and for many of you that means planning a brunch. Crepes are a fun and easy recipe to serve for special occasions. They can be made a day before your event, so all you have to do is pull them out and reheat them. Create a crepes station by offering fresh fruit, honey, chocolate sauce, cheese, and savory fillings. Bon appetit!

Crepe Batter Recipes:

Sweet and Savory Crepe Creations:

Crepes Photo: Rebecca Franklin

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