French Hors D'oeuvres Recipes
Saturday May 10, 2008

Saturday nights around here usually mean eating a light, early dinner with the kids and then indulging in rich, party treats once the children are tucked into bed. Whether you’re throwing a cocktail party or playing a few rounds of cards with friends, classic French appetizer recipes always fit the bill.
Here is a selection of classic French recipes you can easily make in your own kitchen. Bon appetit!
French Hors D'oeuvres Recipes:
- Brandade Canapés Recipe
- Coquilles Saint-Jacques Recipe
- Pork Rillettes Recipe
- Provencal Rosemary Almonds Recipe
- Red Pepper Gougeres Recipe
- Zesty Tapenade Recipe
Almonds Photo: Christina Ericsson


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