Easy French Appetizer Recipes

The French kitchen has so much to offer by way of hors d’oeuvre recipes. Marinated vegetables and herbed purees are by far the quickest way to add French flair to a party. Many of these recipes can be whipped together the night before and event, and taken out to be served later with minimal fanfare. Add a little French cuisine to your weekend menu. What could be more delicious than that?

These traditional French recipes are all easy to make, and most of them have an active preparation time of less than 10 minutes. Bon appetit!

Easy French Hors D’ouevre Recipes:

• Basil Palmiers Recipe
• Citrus Marinated Olives Recipe
• Lemon Crudités Recipe
• Red Pepper Gougeres Recipe
• White Bean Puree Recipe
• Zesty Tapenade Recipe

Marinated Olives Photo: Steve Woods