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Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Spinach and Onion Quiche Recipe

Monday August 4, 2008

One-dish meals have held the appeal of nutritious simplicity for years. The next time you feel strapped for time, take a few minutes to whip up a recipe of Spinach and Onion Quiche. Colorful spinach, snappy onions, savory cheese, and salty bacon give it a beautiful, rustic presentation and taste fantastic for brunch or dinner. Make it without a pastry crust or make a batch of Pate Brisee the day before you prepare the quiche. Bon appetit!

Spinach and Onion Quiche Photo: ©Rebecca Franklin, Licensed to About.com

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