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Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Goat Cheese and Tomato Tart Recipe

Wednesday September 24, 2008

This herbed goat cheese and tomato tart is a fantastic appetizer. Made with garden tomatoes, a thin layer of Dijon mustard, and fresh herbs, this pastry is a light meal in itself with a glass of wine. Use your favorite blend of herbs to customize your tart. Bon appetit!

Goat Cheese and Tomato Tart Photo: ©Paul Goyette

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