Goat Cheese and Tomato Tart Recipe
Wednesday September 24, 2008

This herbed goat cheese and tomato tart is a fantastic appetizer. Made with garden tomatoes, a thin layer of Dijon mustard, and fresh herbs, this pastry is a light meal in itself with a glass of wine. Use your favorite blend of herbs to customize your tart. Bon appetit!
Goat Cheese and Tomato Tart Photo: ŠPaul Goyette


Comments
No comments yet. Leave a Comment