Calissons Recipe
Thursday September 25, 2008

Most of the world’s supply of calissons – a unique almond paste candy – comes from Aix en Provence. Most visitors to Aix come away with a penchant for the distinctive candy. They’re hard to find, but taking the time to make them from scratch is worth the effort. Bon appetit!
Calissons Photo: ©Sarah Maternini


Comments
No comments yet. Leave a Comment