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Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Calissons Recipe

Thursday September 25, 2008

Most of the world’s supply of calissons – a unique almond paste candy – comes from Aix en Provence. Most visitors to Aix come away with a penchant for the distinctive candy. They’re hard to find, but taking the time to make them from scratch is worth the effort. Bon appetit!

Calissons Photo: ©Sarah Maternini

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