Individual Chocolate Soufflés Recipe
Monday September 29, 2008
The first recipe I use when I give cooking lessons is for a simple chocolate soufflé. It is a magical, airy, and rich confection that perfectly rounds out any meal. Hint: Use premium chocolate for the best flavor. Served fresh out of the oven, it delights young children and impresses dinner guests. Bon appetit!
Chocolate Soufflé Photo: ©Avlxyz
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