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Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Raspberries with Balsamic Glaze Recipe

Wednesday October 1, 2008

This raspberries with balsamic glaze recipe has a special secret: crushed raspberries. Cooking and then crushing fresh raspberries into the balsamic reduction adds an intense berry flavor to the already flavorful glaze. These berries are so versatile and delicious; add them to ice cream, crepes, or a salad. Bon appetit!

Raspberries with Balsamic Glaze Photo: ©foéÖþoooey

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