Roasted Lemon Rosemary Chicken Recipe

The key to making this roasted lemon rosemary chicken burst with flavor is to brown the bird before rapidly roasting it. Caramelizing the chicken adds a whole new dimension of texture to the meat and adds complexity to the herbs used to season it. The result is a rotisserie-style roast, complete with a crispy, golden exterior and succulent, flavorful meat inside. Bon appetit!

Roasted Lemon Rosemary Chicken Photo: ©Rebecca Franklin