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Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Spiced Pumpkin Mousse Recipe

Friday October 3, 2008

An inexpensive dessert can be hard to find – most of the time. Pie pumpkins are priced quite nicely this time of year, as well as the year round availability of canned pumpkin puree. That makes this spiced pumpkin mousse recipe a perfect choice for a delicious, seasonal treat. Bon appetit!

Spiced Pumpkin Mousse Photo: ©Jarno

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