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Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Pissaladière Recipe

Wednesday November 5, 2008

Pissaladière is a savory, Provencal onion tart layered with olives, anchovies, and herbs. Serve it cut into little rectangles for a fabulous party appetizer. Pair it with a salad and soup for a healthy lunch or light main course. Add nothing more than a glass of wine and a crackling fire for a cozy night in. However you serve it, bon appetit!

Pissaladière Photo: ©Avlxyz

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