Fig Tart Recipe

Traditionally, this fig tart is a summer recipe. With a little ingenuity, though, you can soak dried figs and use them year-round for a delicious dessert. The caramelized fig filling is warmed up with a splash of port wine and enlivened with a bit of blackberry jam. A little dollop of Chantilly cream served with the dessert makes the ideal treat. Bon appetit!

Fig Tart Photo: ©Avlxyz