Lemon Tart Recipe

This is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. A little dollop of Chantilly cream served with the dessert makes the ideal treat.

Lemon Tart Photo: ©Neil Piddock

Christmas Around Europe Recipe Exchange

Lisa and Tony Sierra, About.com’s Spanish Food guides put together a Spanish Christmas Menu, typically eaten with family on Christmas Eve, or Noche Buena. What a feast! How about a list of traditional Spanish Christmas sweets, along with recipes for them?