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Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Lemon Tart Recipe

Wednesday November 12, 2008

This is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. A little dollop of Chantilly cream served with the dessert makes the ideal treat.

Lemon Tart Photo: ©Neil Piddock

Christmas Around Europe Recipe Exchange

Lisa and Tony Sierra, About.com’s Spanish Food guides put together a Spanish Christmas Menu, typically eaten with family on Christmas Eve, or Noche Buena. What a feast! How about a list of traditional Spanish Christmas sweets, along with recipes for them?

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