Coq au Vin Recipe
Thursday November 13, 2008
This country-style casserole of chicken stewed in wine is a fantastic chilly weather main course. Serve it with crisp greens drizzled with rosemary white wine vinaigrette, a fresh baguette, and good wine for a complete, easy meal. Bon appetit!
Coq au Vin – Chicken Stewed in Wine Photo: ©Rebecca Franklin, Licensed to About.com



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