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Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Chocolate Tart Recipe

Tuesday November 18, 2008

The wonderful thing about treating yourself with a chocolate tart is that a little bit will satisfy any chocolate craving. A flaky, buttery tart shell filled with a creamy, rich chocolate ganache makes a sophisticated dessert alongside a mellow café au lait. For a deliciously cool contrast, serve it with a dollop of lemon pastry cream as a garnish.

Chocolate Tart Photo: ©Sarah Katzenell

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