French Food

  1. Home
  2. Food & Drink
  3. French Food
photo of Rebecca Franklin

Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Chocolate Tart Recipe

Tuesday November 18, 2008

The wonderful thing about treating yourself with a chocolate tart is that a little bit will satisfy any chocolate craving. A flaky, buttery tart shell filled with a creamy, rich chocolate ganache makes a sophisticated dessert alongside a mellow café au lait. For a deliciously cool contrast, serve it with a dollop of lemon pastry cream as a garnish.

Chocolate Tart Photo: ©Sarah Katzenell

Comments

No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Discuss

Community Forum

Explore French Food

About.com Special Features

French Food

  1. Home
  2. Food & Drink
  3. French Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.