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Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Spiced Cranberry Relish Recipe

Thursday November 20, 2008

Oranges and sweet spices really perk up the already bracing flavor of tart, fresh cranberries in this spiced cranberry relish. Serve it as a refreshing, palate-cleansing side dish or a light dessert to accompany a big meal. Bon appetit!

Spiced Cranberry Relish Photo: ©Andrew Phelan

Virtual Cookie Exchange

John Mitzewich, our guide to American food offers this recipe and says “America's favorite gourd meets America's favorite cookie, pumpkin chocolate chip cookies!”

Elaine Lemm, our guide to British food says “This irresistible Scottish Shortbread is traditionally eaten on New Years Eve, but is so good you can really eat it anytime.”

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