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Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Mulled Apple Cider Recipe

Tuesday November 25, 2008

France is quite chilly, if not downright cold, this time of year. This mulled apple cider recipe is a great example of a classic, seasonal beverage served in a salon de thé , or French tea house. Try it on a chilly day, or just when you’re craving a soothing, hot beverage. Bon appetit!

Virtual Cookie Exchange

From our Chinese Food Guide: Homemade Fortune Cookies taste so much better than store bought - besides, it’s more fun writing up your own fortunes to put in the cookies!

Our Guides to Spanish Food have a favorite and very traditional Spanish cookie for the holidays called Mantecados - Crumble Cakes. They are so soft, they will literally melt in your mouth. Light and with a delicate anise flavor, words will not do them justice.

Mulled Apple Cider Photo: ©Rebecca Franklin

Comments

November 28, 2008 at 3:50 pm
(1) janiceL says:

We love to make the french cider for the holidays. My friends and I are putting together our X-MAS party at the Sears Law Building (irvine). We will serve 30 guests and will make our great spiced cider treat. Steven Sears Attorney will be providing the decorated tree and lighting.

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