Aigo Boulido Recipe

This aigo boulido recipe is the Provencal cure for anything that ails you. A traditional recipe that incorporates garlic, herbs, and water, it is known informally as “boiled water.” It's a popular dish during the holidays, typically used to balance the rich food of large family gatherings. Bon appetit!

Virtual Cookie Exchange

Our Guide to Herbs & Spices, shares this recipe for Cinnamon Hazelnut Meltaways. Festive in their powdered sugar coating, these melt-in-your-mouth cinnamon nut cookies are perfect for holiday entertaining.

These delightfully chewy Chocolate Rice Cereal Squares are a great low-fat way to get your fix of chocolate. With just a drizzle of chocolate on top, these no-bake cocoa treats are almost guilt free. - From our Guide to Low-Fat Cooking.

Aigo Boulido Photo: ©Kathy Maister