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Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Buche de Noel Recipe

Thursday December 18, 2008

This easy buche de noel recipe is a snap to make. Light, airy vanilla-orange Genoise cake is rolled and filled with classic French-style chocolate buttercream and garnished with meringue mushrooms to make a traditional Christmas log. Bon appetit and joyeux Noel!

These festive and delicious iced cranberry-orange cookies will be a hit with your family and your holiday guests. These cookies are flavored with orange juice concentrate and filled with plump dried cranberries. Recipe from our Guide to Southern Food.

Buche de Noel - Yule Log Cake Photo: ©Tonydolor

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