Gratin Dauphinois Recipe

This gratin Dauphinois recipe is the ultimate comfort food. Potatoes are double-cooked in seasoned cream and then baked with Gruyere cheese until the gratin is butter-soft. It's a perfect way to round out your holiday menu. Another tip for busy cooks: This is a great make-ahead dish (it keeps for 1 day in the fridge before baking), so it really is the ultimate version of classic potatoes au gratin!

Gratin Dauphinois Photo: ©MR+G