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photo of Rebecca Franklin

Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Roasted Cauliflower Recipe

Monday December 29, 2008

Cauliflower, garlic, and onions tossed with olive oil make a nutritious, easy side dish recipe for hectic weeknights. Take it a step beyond a simple side dish and use your roasted cauliflower as a base for delicious roasted cauliflower soup. Served fresh from the oven, roasted cauliflower is fantastic with a hearty casserole of tartiflette. Bon appetit!

Roasted Cauliflower Photo: ©Rebecca Franklin, Licensed to About.com

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