Healthy Ratatouille Recipe
Thursday January 1, 2009

This traditional vegetable stew originated as a poor man's dish in Nice, France. This version lightly caramelizes the onions and peppers before adding them to the rest of the dish, giving it a fantastic complex flavor without much additional effort. What a wonderful way to make a wholesome dish for the new year! Bon appetit!
Ratatouille Photo: ŠKok Robin


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