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Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Cinnamon Tea Recipe

Saturday January 3, 2009
A quiet weekend after the busy holidays calls for a hot mug filled with a soothing beverage, but regular coffee or tea won’t suffice. Try brewing up a simple batch of cinnamon tea and serving it with a small plate of goodies from the local patisserie. Sample the brew before sweetening it, as the cinnamon often provides just the right amount of sweet warmth for many people. If the sweetness still needs adjusting, use a teaspoon or two of simple syrup - it won’t interfere with the cinnamon-lemon balance of the tea. Bon appetite!

Cinnamon Tea: Aradia Di

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