Pan Bagnat Recipe

A pan bagnat is a sophisticated tuna salad tossed with capers, garlic, and red wine vinegar, and then served on a crusty baguette. They are very popular in resort towns in Provence. The secret to a great pan bagnat is to chill it after assembling to allow for maximum flavor development. For more great dishes appropriate for healthy New Year's resolutions, peruse the French vegetarian recipe collection. Bon appetit!

More delicious French vegetarian recipes!

• Honeyed Fruit Salad
• Blood Orange Vinaigrette
• Cream of Watercress Soup
• Apple Glazed Carrots
• Orange Rice
• Roasted Cauliflower
• Lemon Sorbet

Pan Bagnat Photo: Daniel Duchon