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Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Roasted Beet Salad Recipe

Thursday January 15, 2009

This roasted beet salad is a wonderful, healthy dish to make anytime you have access to fresh beets. It’s a whole beet salad because the entire beet – root, stem, and greens – can be used in this recipe. Any vinaigrette or citronette dressing can be used to garnish this versatile salad, but blood orange dressing really makes the flavors pop. Add rustic artisan bread and a pureed soup, like butternut squash bisque for a filling, nutritious meal. Bon appetit!

Roasted Beet Salad Photo: ©Laurel Fan

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