This nourishing carrot soup recipe is an easy and elegant way to cut costs at dinnertime. Carrots are inexpensive and available year-round, yet they’re tasty and packed with vitamin A, potassium, lutein, and fiber. This pureed soup is made with water, not broth or cream, so it’s both low fat and vegan – a perfect offering for a variety of dinner guests. Bon appetit!
Carrot Soup Photo: Stuart Spivack
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