You don’t need to go to a restaurant to get gourmet stuffed Brie; it’s very easy to make in your own kitchen! Any combination of fruit and nuts is delicious, but this apricot Chambord Brie recipe adds a special dimension to the filling – the fruit is roasted. The result is a fantastic, subtle caramel flavor that contrasts nicely with the soft, warm-from the-oven, savory Brie. Serve it as-is - en croûte - or with toasted baguettes for an unforgettable appetizer. Bon appetit!
Baked Brie Photo: ©Tracy Hunter
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