Enjoy the taste of warm weather with crispy baby field greens enhanced by fresh peaches and blue cheese. This blackberry peach salad recipe’s crowning glory is homemade blackberry vinaigrette that’s both tangy and savory at once. Top the salad with crunchy candied almonds that provide enough protein for a light lunch and enjoy. Bon appetit!
Field Greens with Peaches and Blackberry Dressing Photo: ©Stuart Spivack
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