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Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Classic Vinaigrette Recipes

Friday June 26, 2009

Vinaigrette is a popular, versatile salad dressing that lends itself to many flavor variations. It can be a quick and humble mix of vinegar, oil, and mustard, or a meticulous combination of herbs, oils, and acids. In French kitchens, vinaigrettes are so popular that they are commonly made in huge batches once a week. Bon appetit!

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Vinaigrette Photo: ©Claude CF

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