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Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Lobster in Calvados Butter Recipe

Thursday July 2, 2009

French apple brandy gives a special flavor to braised lobster meat in this lobster in Calvados butter recipe. This refined dish is exceptionally easy to make; simply bake petite lobsters and butter in the oven, adding Calvados and a pinch of sugar halfway through the cooking process. The scrumptious, unexpected combination of ingredients make it a sure-fire success for special occasions. Bon appetit!

Lobster in Calvados Butter Photo: Tom Mascardo

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