Spinach Soufflé Recipe

This spinach soufflé recipe is a wonderful way to use up the fresh summer harvest. It’s a lovely, easy preparation that can be served as a side dish or a light main course. If you want to get really creative, bake up the spinach-egg mixture in tiny ramekins for an unexpected appetizer. However you serve it, this soufflé is likely to be a delicious winner and instant classic in your household. Bon appetit!

Spinach Soufflé Photo: ©Rebecca Franklin