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Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Fresh Nectarine Tart Recipe

Thursday July 9, 2009

Nectarines make up nearly half of all peach cultivars in France and the majority are from the scenic Rhone Valley. Given their popularity and unique refreshing flavor, it's no mystery why they're the focus of so many summer-themed recipes. This fresh nectarine tart recipe takes a few hours and three simple steps - pastry, custard, and fruit topping - to create an exceptionally elegant and scrumptious dessert. Bon appetit!

Fresh Nectarine Tart Photo: ©Flickr user FrettingDetails

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