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Rebecca Franklin

Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Banana Tarte Tatin Recipe

Saturday July 11, 2009

This banana tarte tatin recipe is an easy dessert to make on short notice. Ripe bananas are always in season and frozen puff pastry can be found in most major grocery stores. Pull the puff pastry out to thaw while you slice bananas and simmer the rum sauce. Best of all, this recipe is very forgiving. If you simply have no time to make homemade French rum sauce, use store-bought caramel sauce kicked up with a sprinkle of cinnamon. Bon appetit!

Banana Tart Photo: İFlickr user dizznbonn

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