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Rebecca Franklin

Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Crème au Caramel Recipe

Thursday September 24, 2009

Crème au caramel is a wonderful dessert recipe for dinner parties. Not only is the flavor mellow, sophisticated, and versatile; this bistro classic can be made up to one day in advance. Served in an impressive pool of homemade caramel, it needs no garnish other than an attractive plate. Bon appetit!


Crème au Caramel Photo: ©Muriel Amaury

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