Poached fruit is a mainstay on nearly every French restaurant's menu. Easy to make and absolutely delicious, this special dessert is healthy and low fat, so anyone can order it. Try this recipe for poached pears in white wine at home and you'll be adding it to your kitchen repertoire, too. Serve it with a bit of crème patisserie or almond glace for richer treat - the cream perfectly accents the spiced wine syrup and sweetness of the pears. Bon appetit!
Poached Pears Photo: ©Kevin Marsh
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