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Rebecca Franklin

Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Gingered Pear Preserves Recipe

Thursday November 5, 2009

Pears and bright, lemony ginger are a perfect flavor match. This gingered pear preserves recipe uses two types of ginger - fresh and crystallized - to add complexity and depth to the finished product. Jars of this mildly spiced preserve are a perfect gift during cold winter holidays and wonderful for cool autumn breakfasts. Bon appetit!

Gingered Pear Preserves Photo: Flickr user theogeo

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