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Rebecca Franklin

Rebecca's French Food Blog

By Rebecca Franklin, About.com Guide to French Food

Chocolate Crème Anglaise Recipe

Thursday November 12, 2009

Semi-sweet chocolate combines with a velvety custard sauce in this rich chocolate crème anglaise recipe. Serve it with cake, berries, or ice cream for a delectable dessert course. If you're cooking for a crowd, make a double batch of this recipe, because crème anglaise can be used as a base for homemade ice cream. Bon appetit!

Chocolate Crème Anglaise Photo: ©Kok Robin

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