1. Food

Discuss in my forum

Rebecca Franklin

Sweet and Savory Pear Recipes

By November 10, 2011

Follow me on:

Around this time, every year, I start frequenting the market, looking for perfect, almost-ripe pears. They add such a fresh, clean flavor that is uniquely their own to desserts and salads. Roasting pears or adding them to traditionally savory dishes, like gratins and cheese tarts, is also a perfect way to relish autumn's best in a delicious way. Add these creative, purely French pear recipes to your personal cookbook to give your kitchen repertoire a boost.

Would you like to receive recipes and cooking tips every week? Sign up for your free French food newsletter here and put some flair into your everyday kitchen.

Poached Pears Photo: ŠKevin Marsh

Comments

November 26, 2011 at 1:07 pm
(1) Clara says:

I’m more in to pears than cranberries this time of year. You don’t see that many recipes for them, so thanks for this one!

Leave a Comment


Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

©2014 About.com. All rights reserved.