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Rebecca Franklin

Sweet and Savory Pear Recipes

By November 10, 2011

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Around this time, every year, I start frequenting the market, looking for perfect, almost-ripe pears. They add such a fresh, clean flavor that is uniquely their own to desserts and salads. Roasting pears or adding them to traditionally savory dishes, like gratins and cheese tarts, is also a perfect way to relish autumn's best in a delicious way. Add these creative, purely French pear recipes to your personal cookbook to give your kitchen repertoire a boost.

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Poached Pears Photo: ŠKevin Marsh


November 26, 2011 at 1:07 pm
(1) Clara says:

I’m more in to pears than cranberries this time of year. You don’t see that many recipes for them, so thanks for this one!

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