Baking this Galette de Rois recipe is a wonderful way to celebrate Epiphany. Made of almond cream filling and buttery puff pastry, this cake is a tradition that stems from the Middle Ages. Children and adults, alike, delight in the special games of le feve. The diner who finds the bean buried in the almond filling becomes "king" or "queen" for the day.
Galette des Rois Photo: ©Steph Gray
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