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Rebecca Franklin

RMS Titanic's Final Luncheon: Chicken a la Maryland

By April 11, 2012

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Chicken a la Maryland is none other than the famous fried chicken dish offered on the very last first class luncheon menu of the doomed Titanic voyage in 1912. This chicken Maryland recipe is a modern take on Escoffier's version in Ma Cuisine. Ours produces tender, flavorful chicken, with a mildly crunchy, butter-fried coating. Escoffier's version and countless others, including this one, include some form of banana garnish, because bananas were one of Baltimore's prime imports around the time this dish first became popularized. Bon appetit!

Chicken a la Maryland Photo: ŠNeil Conaway

Comments

April 20, 2012 at 6:39 am
(1) TeoBucatar says:

Interesting post, gorgeous dish, thanks for share. I’ll try it soon.

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