A vivid green bed of just-tender asparagus topped with rich hollandaise sauce and a single, perfectly poached egg makes a stunning brunch addition. This asparagus with poached eggs and hollandaise recipe makes an excellent main course or side dish for a special occasion meal. It's a perfect excuse to take advantage of the beautiful, fresh asparagus that's heaped in farmer's markets stalls this time of year. Bon appetit!
Asparagus with Poached Eggs and Hollandaise Photo: ŠJo-h
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