Sorbet is a classic brunch offering and palate cleanser. This champagne sorbet recipe elevates the dessert by turning the crisp, dry sparkling wine into a frozen cocktail. The addition of lemon zest isn't paramount to the recipe, but it does add flavorful tangy notes, perfectly harmonizing with the wine, to the sorbet. Garnish a scoop of it with fresh strawberries for a lovely, spring dessert. If you're looking for effortless elegance and spring flavor, but want to avoid the Champagne, try making strawberry vanilla charlotte. It makes for a beautiful offering at a weekend dinner party. Bon appetit!
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Champagne Sorbet Photo: ©Christine Cowen