I was recently asked to bring the dessert for my cooking club's monthly luncheon, appropriately themed for local foods. What could be more local than a fresh blueberry tart, with berries handpicked in the nearby mountain range? Blueberries are one of my favorite summer foods, and this recipe makes a colorful, seasonal dessert easy breezy. Bon appetit!
Tarte aux Myrtilles Photo: ŠTinyTall - Creative Commons - Redistribute with Attribution
Comments