When the holidays call for something special, look no further than this Brie stuffed pain perdu with holiday berry sauce recipe. A creative mix of nutty, melted Brie and tangy cranberry cherry sauce accents buttery vanilla French toast to delicious perfection. This special pain perdu is a must-have for holiday gatherings, perhaps even the day-after Thanksgiving brunch!
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Brie Stuffed French Toast - Pain Perdu Photo: ŠJohn Herschell