The aroma and flavors of cinnamon and toasted almonds laced through a honey-based brittle evoke the winter holidays. This cinnamon almond brittle is a must-have Christmas recipe for DIY food gifts, especially for Francophiles. In France, this type of crunchy, hard candy is traditionally known as a black nougat, and is served as part of the thirteen desserts de Noel in contrast to the light, soft and fluffy, nougat blanc recipe.
Cinnamon Almond Black Nougat - Cinnamon Almond Brittle Photo: ŠAmy Stephenson - Creative Commons
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