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Rebecca Franklin

Candied Chestnuts Recipe

By December 3, 2012

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If chestnuts roasting over a crackling fire are evocative of happy times and holidays, then then candied chestnuts are their luxurious cousins, served only as the most indulgent of treats. So beloved is the flavor in France, that the Berthillon Glacier in Paris usually sells out of their dreamy marron glace within hours. Bring the unique, warmly sweet flavor into your own kitchen with this easy candied chestnuts recipe. It takes a time commitment of a few days to get to the delicious finish line, but active cooking time is less than 30 minutes, in total. Bon appetit!

Candied Chestnuts Photo: ©Flavia Brandi

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